1 6

PCM Masale, Rajasthani Laal Maas, Instant Premix Masala

PCM Masale, Rajasthani Laal Maas, Instant Premix Masala

Experience the authentic taste of Rajasthan with PCM Rajasthani Laal Maas Instant Premix Masala. Crafted using traditional spices and recipes, this premix helps you prepare rich, flavorful Laal Maas at home with ease while preserving its royal heritage and bold taste.

Choose Pack
  • Free Shipping in Jaipur
  • Safe & Secure Checkout
  • Quality Assured
  • Cash on Delivery

Pack details

  • Makes approximately 4-6 servings.
  • Requires 500g mutton
  • 100ml mustard oil
  • 500ml-600ml water.

Ingredients & Nutrition

  • Energy: 340 kcal
  • Protein: 9.68g
  • Carbohydrate: 63.59gF
  • ibre: 6.65g
  • Sugar: 30.72g
  • Fat: 5.19g
  • Sodium: 6620mg
  • Shelf Life: 12 Months

Recipe notes

1. Sauté the Meat: Heat 100ml of oil in a pressure cooker. Add the 500g of mutton and sauté for about 2 minutes.

2. Prepare the Masala Mix: In a separate bowl, mix the 100g premix with 500ml-600ml of water until well combined.

3. Combine: Pour the masala-water mixture into the cooker with the mutton.

4. Initial Cook: Cook the mixture in the open cooker for 3 to 4 minutes.

5. Pressure Cook: Close the lid and cook for 4 to 6 whistles, depending on how tender you want the meat and how thick you want the gravy.

6. Finish: Garnish with coriander leaves before serving. Your authentic Rajasthani Laal Maas is ready to serve.

PCM Authentic

Authentic Rajasthani Laal Maas recipe crafted using traditional Indian spices for rich taste and homestyle preparation.

View full details

Frequently Asked Questions

PCM Rajasthani Laal Maas Premix helps you prepare authentic Rajasthani Laal Maas at home using mutton, oil and water. The premix contains a balanced blend of traditional spices that delivers rich and authentic flavors.
One 100g pack is designed to prepare approximately 500g of mutton Laal Maas, making it suitable for a family meal.
No. Simply sauté the mutton, mix the premix with water, combine, and pressure cook. The pack includes complete cooking instructions for easy preparation at home.
PCM Laal Maas Premix is crafted to deliver authentic taste and quality while preserving the traditional flavor profile of Rajasthan.
You need 500g mutton, 100ml oil, 500-600ml water and fresh coriander leaves for garnish.
Store in a cool and dry place away from direct sunlight. Once opened, transfer the contents into an airtight container and consume within the recommended shelf life.

Follow us on Instagram